Mulled Orchard Toddy
with Tarquin's British Blackberry Gin,
Mulled Cider, Lemon Juice, Apple & Mint
To batch make your Mulled Cider:
500 ml DRY CIDER
1 CINNAMON STICK
5 whole CLOVES
small thumb GINGER (peeled & grated)
half tsp NUTMEG (grated)
peel 1 CLEMENTINE
peel half LEMON
Place all ingredients in a pan & bring to the boil.
Then remove from the heat and allow to cool.
When completely cooled, strain through a fine cloth.
Serves 1
To batch make your Mulled Cider:
50 ml TARQUIN'S BLACKBERRY GIN
25 ml FRESH LEMON JUICE
2 bar spoons MAPLE SYRUP
150 ml MULLED CIDER {served piping hot}
fresh MINT {for garnish}
fresh APPLE SLICE {for garnish}
CINNAMON STICK {for garnish}
Add your Blackberry Gin, Lemon Juice and Maple Syrup to a mug. Then add your piping hot mulled cider and stir together well for 20 seconds.
Garnish with a fresh apple slice, cinnamon and mint.
TRY MORE OF OUR
BLACKBERRY GIN COCKTAILS
BUY OUR GINS ONLINE OR BROWSE OUR STOCKIST MAP
Available throughout the UK