CORNISH Blacksherry Negroni
with Tarquin's British Blackberry Gin, Aperol, Rose Vermouth & Fino Sherry
To stir your Cornish Blacksherry Negroni:
40 ml TARQUIN'S BLACKBERRY GIN
30 ml APEROL
25 ml ROSE VERMOUTH
10 ml FINO SHERRY
garnish FRESH APPLE SLICES
Add all your wet ingredients to an iced mixing glass. Stir down for 20 seconds. Strain into a chilled rocks glass filled with ice.
Garnish with fresh apple slices.
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