PASTIS SPIKED HOT CHOCOLATE
with Pastis, Dark Chocolate, Nutmeg, Cinnamon & Vanilla
To Pastis spike your Hot Chocolate:
25 ml CORNISH PASTIS
200 ml MILK
3 tsp HOT CHOCOLATE POWDER
1 whole stick CINNAMON
1/2 tsp VANILLA EXTRACT
few pieces DARK CHOCOLATE
1/2 tsp grated NUTMEG
Place a pan over a medium-low heat & add your milk, chocolate powder, nutmeg, cinnamon & vanilla. Give them a good stir & heat to a gentle simmer.
Once simmering, add the pastis then get a stick blender or an electric whisk & froth up the liquid so you create some nice bubbly foam to top the drink.
Pour through a sieve into a heavy-set glass or mug – then grate over some more fresh nutmeg & a sprinkling of dark chocolate shavings.
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