THE CORNISH HUMBUG
with Cornish Pastis, Tarquin's Cornish Gin, Creme de Figue, Caramel Syrup,
Apple Juice & Mint
Serves 1
To shake your Cornish Humbug:
15 ml CORNISH PASTIS
20 ml TARQUIN'S CORNISH GIN
10 ml CREME DE FIGUE
10 ml CARAMEL SYRUP
50 ml PRESSED APPLE JUICE
8-10 FRESH MINT LEAVES
2 tbs MAPLE SYRUP
FRESH APPLE (thinly sliced)
cubed ICE
Pre-heat an oven to 120'c, cover the sliced apple in maplesyrup and slowly bake until candied and brittle.
Place all your remaining ingredients into an iced cocktail shaker and shake hard for 30 seconds.
Double strain into chilled coupe glass. Garnish with
mint leaf and candied apple slice.
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