THE CORNISH GARDEN SMASH
with Tarquin's Cornish Gin, Cucumber, Basil, Dill, Sugar Snap Pea & Elderflower Syrup
Serves 1
To shake your Cornish Garden Smash:
50 ml TARQUIN'S CORNISH GIN
20 ml FRESH LEMON JUICE
20 ml ELDERFLOWER SYRUP
10 ml LILLET BLANC VERMOUTH
dash CORNISH PASTIS
1/4 CUCUMBER {cubed}
small handful BASIL LEAVES
small handful DILL {save some for garnish}
4 SUGAR-SNAP PEAS {save 1 for garnish}
EDIBLE FLOWERS {for garnish}
cubed ICE
In a metal cocktail shaker muddle the gin, lemon juice, elderflower syrup, vermouth, cucumber, basil, dill & sugar-snap peas together for 30 seconds.
Then fill the cocktail shaker with ice and shake hard for another 30 seconds.
Rinse a chilled coupe glass with pastis, then discard of the liquid. Double strain the shaken cocktail into the pastis-rinsed glass.
Garnish with more sugar-snap pea,
dill & edible flowers.
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