SeaDog Cocktail - SeaDog Red Snapper
Puffin watermark

THE SEADOG RED SNAPPER

with Seadog Navy Gin, Harissa Chilli Paste, Worcestershire Sauce, Basil, Samphire & Olive Oil 

 

Serves 1

To shake your SeaDog Red Snapper: 

50 ml SEADOG NAVY GIN

100 ml TOMATO JUICE

15 ml LEMON JUICE

10 ml SIMPLE SYRUP (1:1)

1 tsp HARISSA CHILLI PASTE

dashes WORCESTERSHIRE SAUCE

bar spoon OLIVE OIL

small pinch CORNISH SEA SALT

CRACKED BLACK PEPPER {few turns}

BASIL LEAVES {for garnish}

SAMPHIRE {for garnish}

cubed ICE

Add all your wet ingredients (with the addition of the salt) to an iced shaker. Shake hard for 20 seconds (we like our quite punchy).

Strain into a high ball filled with ice. Garnish with a few twists of black pepper, some basil leaves
and samphire.

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Available throughout the UK