Tarquin's Cornish 75

A Cornish twist on the French classic

Difficulty Rating:

 Ingredients

  • 50ml Tarquin’s Cornish Dry Gin
  • 10ml sugar syrup
  • 25ml lemon juice
  • 50ml champagne

Method

  • Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
  • Shake well then strain into a champagne flute.
  • Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne.
  • Garnish with a strip of lemon zest.
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