Mulled Orchard Toddy

Staying cosy never tasted so good! Enjoy this stunning winter warmer by a roaring fire with good company 🔥🍂

Difficulty Rating:

Ingredients:

  • 50 ml TARQUIN'S BLACKBERRY GIN
  • 200 ml MULLED CIDER
  • CINNAMON STICK {for garnish}

Method:

  • Gently warm your Mulled Cider to 60-70°C.
  • Add Tarquin's British Blackberry Gin to your favourite mug, followed by your Warm Mulled Cider and stir
  • Garnish with a delicious Cinnamon stick... YEGHES DA! 
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